White box pies was one of the first gluten-free establishments I tried in Spokane. I needed a dessert a few years back, and was excited to find them. They had just moved to their location on division, and I remember the peach/berry pie well. The flakey crust came as a surprise. My guests did the expected “wow, this is good for gluten free.”
On my most recent trip, I was specifically in for a sandwich. I had heard about the deliciousness and was anxious to try it for myself. The menu is extensive and clearly marks what is gluten free and what is not. I ordered the veggie with the broccoli salad. It’s all made in a separate area, with separate utensils. They do their best to bake without cross-contamination. Another notable: they don’t up-charge for gluten free selections.
The food? Messy, just the way a good sandwich should be. The bun is soft and light with a mild taste. Fresh veggies were stacked perfectly between the gluten free bread. Accompanied by a tangy and earthy broccoli salad, it was a perfect lunch.
Veggie Sandwich and Broccoli Salad
I eyed the desserts, but found myself full. Next time…..
Cream Puffs, yum.
Five Stars: Good Food, Menu, Staff, Cross Contamination Awareness and VALUE!
2 comments
Kristina says:
August 19, 2011 at 9:07 pm (UTC -8)
Thank you so much for your review!! My roomate took me here for my birthday the other day and I was amazed!! I found so many things to choose from that I will be back for more than just cupcakes!!
Chris says:
October 19, 2011 at 9:32 pm (UTC -8)
My wife and daughter love this place. Great stuff and staff