I first tried downtown Spokane’s Red Robin gluten free offerings several years ago and have had mixed feelings about the experience ever since. I was impressed by the printed menu with an expiration date and specific GF items listed. And their attention to cross contamination detail: they used a separate fryer for the fries. But …
Permanent link to this article: http://www.glutenfreespokane.com/better-with-buns-red-robin-finds-udis/
White box pies was one of the first gluten-free establishments I tried in Spokane. I needed a dessert a few years back, and was excited to find them. They had just moved to their location on division, and I remember the peach/berry pie well. The flakey crust came as a surprise. My guests did the …
Permanent link to this article: http://www.glutenfreespokane.com/white-box-pies-really-it%e2%80%99s-the-sandwiches/
Originally published at Foodbeat NW. Italia Trattoria is one of those places where it feels like you’ve come home for dinner. And not just to your home or your grandma’s home; it’s like coming home to Italy. You could easily be in Santorini, at a small restaurant, full of loud Italians, but with food so …
Permanent link to this article: http://www.glutenfreespokane.com/italia-trattoria/
When I review a restaurant, I usually go in stealth mode. I might make a phone call, to check gluten free awareness, or quiz the host or hostess about menu items, but I don’t announce this site from the top of my lungs on approach. So, when I was called by the Spokane Tomato Street, …
Permanent link to this article: http://www.glutenfreespokane.com/tomato-street-spokane/
As I stepped in the front door of this decidedly neighborhood bakery, the loud chatter from the tables was an immediate comfort. People were steeped in their conversations, and were not paying any attention to my strange behavior: digging for my camera, the uncomfortable scan of the case, desperately looking for something gluten free. It …
Permanent link to this article: http://www.glutenfreespokane.com/rockwood-bakery-yes-i-said-bakery/
Happy hour is made “happy” by good food and good company. A cheap drink and eats without friends might be easy on the wallet, but it leaves something to be desired in the social category. As a celiac, it can be hard to find a good happy hour that doesn’t leave one asking a million …
Permanent link to this article: http://www.glutenfreespokane.com/diy-happy-hour-rocket-market/
We usually decide to go out to eat on a whim. I’d like to think it’s because we are spontaneous, but the real reason usually has to do with the fact that we don’t want to cook because the kitchen is dirty, or we are tired. This time it had something to do with the …
Permanent link to this article: http://www.glutenfreespokane.com/savory/
I jump at every chance I get to go to Sante. It is not an inexpensive indulgence but is generally regarded as the best restaurant in Spokane by bloggers and reviewers. There are a few particular things I like about Sante. The flavors are complex. Even after a few bites, I can’t quite tell what …
Permanent link to this article: http://www.glutenfreespokane.com/two-cheers-for-sante/
Mexican food can be naturally gluten free. Corn tortillas, meat, veggies, salsa, cheese….. need I go on? It’s the additives in taco seasoning and the flour tortillas that make it not so good for us celiacs. Taco Del Mar does a good job. Not only do they have a gluten free menu (online), but the …
Permanent link to this article: http://www.glutenfreespokane.com/taco-del-mar-wandermere/
